Our first batch of fresh-brewed beer was tapped on October 17, 1996. In 2000, we expanded our outdoor seating with a deck overlooking the Schuylkill River. In 2003, we added a Rotisserie, Stone Pizza Oven, and Sushi Bar to expand our menu selection. Today you can still find the scale, now an antique, that was once used to weigh the wool brought into the factory.
